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Eggs Benedict Quiche
Ingredients
  • subheading: Quiche:
  • 1 pie crust (store bought or favorite recipe..I share my recipe for pie crust here)
  • 5 large eggs
  • ¾ cups heavy cream
  • Approximately ½ cup milk of choice (***read notes)
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 6 ounces canadian bacon diced
  • subheading: Blender Hollandaise Sauce:
  • ½ cup unsalted butter
  • 3 large egg yolks
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • ⅛ teaspoon cayenne pepper
  • Preheat oven to 350 degrees. Roll pie crust out and fit into 9 inch pie dish. Trim any excess crust and flute the edges.
  • Line the inside of the pie crust with parchment paper and fill with pie weights or beans (I use pinto beans) make sure that they are up against the sides of the pie crust. Bake the crust for about 20 minutes. Remove the weights and then bake for another 10 minutes. Remove from the oven and allow to cool. The crust will be golden.
Steps
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