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Quick Rotisserie Chicken Gumbo
Ingredients
  • ½ pound andouille sausage, cut into ¼-inch-thick slices
  • ½ pound Polska kielbasa sausage, cut into ¼-inch-thick slices
  • ½ cup peanut oil
  • ½ cup all-purpose flour
  • 1 cup chopped yellow onion
  • 1 cup chopped green bell pepper
  • 1 cup chopped celery
  • 2 garlic cloves, chopped
  • 1 ½ teaspoons chopped fresh thyme
  • 1 ½ teaspoons Creole seasoning
  • ¼ teaspoon cayenne pepper
  • 5 cups low-sodium chicken broth
  • 4 cups shredded rotisserie chicken (from 1 large rotisserie chicken)
  • 1 14.5-ounce can diced tomatoes, undrained
  • 1 ½ cups frozen cut okra
  • 2 teaspoons Worcestershire sauce
  •  
  • 4 cups hot cooked white rice
  • ¼ cup sliced scallions
  • Hot sauce (optional)
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