Homemade Minestrone Soup

Aspiring baker and cook from California.

Homemade minestrone soup is a tomato based hearty soup that is packed with vegetables and beans. If you love traditional Italian minestrone soup, then you will love this homemade vegetarian soup recipe!

6 oz. small pasta {like elbow, macaroni or ditalini pasta}

2 tablespoons olive oil

1 medium onion, chopped {about 2 cups}

4 garlic cloves, minced

3 celery stalks, chopped, {about 1 cup}

3 medium carrots, chopped {about 1 ½ cups}

1 - 24 oz. jar of Classico Riviera Marinara Sauce {tomato sauce of your choice}

3 cups vegetable broth

1 - 15 oz. can of diced tomatoes

2 bay leaves

2 teaspoons basil

1 teaspoon thyme

1 teaspoon oregano

½ teaspoon rosemary

½ teaspoon salt

¼ teaspoon pepper

1 parmesan rind {optional}

1 cup of frozen green beans

1 large zucchini, sliced {about 2 cups}

1 - 15 oz. can of red kidney beans, drained and rinsed

1 - 15 oz. can of white beans {like cannellini or Great Northern}, drained and rinsed

4 cups fresh spinach, tightly packed

Freshly chopped Italian parsley or curly parsley

Freshly chopped basil

Freshly grated parmesan cheese or mozzarella cheese

Directions at acedarspoon.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer