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Martha Stewart's Chai Snowballs
Ingredients
  • 2 cups unbleached all-purpose flour
  • 1 cup almond flour
  • 2 tablespoons best-quality black tea leaves, such as Darjeeling, coarsely ground in a spice grinder or mortar and pestle
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground pepper
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon ground ginger
  • ½ teaspoon ground cardamom
  • Pinch of ground cloves
  • 2 sticks unsalted butter, room temperature
  • ½ cup confectioners' sugar, plus more for rolling
  • 1 teaspoon pure vanilla extract or paste
Steps
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