LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2, 15 oz can of chickpeas, rinsed and drained well
  • ½ cup red onion, finely diced
  • 1 bell pepper, finely diced
  • 1 tsp smoked paprika
  • 1 tsp ground coriander
  • 2 clove garlic, grated
  • 4 tbsp unsweetened plain plant based yogurt
  • 4 tbsp good quality tahini
  • Juice of 1 a lemon
  • 4 to 6 tbsp buffalo sauce
  • Salt and pepper to taste
  • 12 slices of whole what bread
  • 3 cup cabbage, shredded
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer