Kuru Fasulye - Turkish Bean Stew

White beans cooked in a soupy tomato gravy with chilies and onions served with sticky rice (Pilaf). This is Turkey’s answer to India's Rajma Chawal. Made with olive oil as is popular in Turkey, the warmth of this delicacy will certainly make you miss home a little less.

3 can cooked navy beans

1 bunch fresh mint

1 medium onion

3 large tomatoes

1 small can tomato paste

optional jalapeno pepper, cayenne, or Turkish crushed red pepper

salt and pepper to taste

oil

Directions at happycow.net

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