Spanakorizo (Σπανακόρυζο)

I love to cook and hardly ever go out to eat since I have Celiac Disease. All the recipes I collect are either gluten free or can be easily modified to be gluten free.

¾ cup long grain rice, uncooked

20 ounces (568 grams) chopped fresh spinach

¼ cup chopped parsley

½ cup (125 mL) Greek olive oil extra virgin

3 to 4 spring onions, chopped

2 cups (500 mL) tomato sauce

2 cups (500 mL) water

salt and pepper to taste

freshly squeezed lemon juice optional

Directions at miakouppa.com

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