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Polish Vanilla Custard Cream Squares
Ingredients
  • 1 ( 17.3 oz.) package refrigerated puff pastry, thawed
  • subheading: Filling:
  • 6 tablespoons cornstarch
  • ⅛ teaspoon salt
  • ¾ cup sugar
  • 6 large egg yolks, beaten
  • 2 ½ cups whole milk
  • 3 tablespoons unsalted butter
  • 1 ½ teaspoons vanilla extract
  • powdered sugar, optional, garnish
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