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Ingredients
  • 1 15 ounce can Chickpeas, drained reserve aquafaba
  • ⅓ cup vegetable broth
  • 2 Tablespoons soy sauce
  • 1 Tablespoon aquafaba
  • ½ cup vital wheat gluten or see substitutions for a gluten-free option
  • ⅓ cup breadcrumbs or use gluten-free breadcrumbs
  • 1 teaspoon poultry seasoning
  • ½ teaspoon salt
  • ½ teaspoon fresh ground pepper
  • subheading: Breadcrumb Mixture:
  • 1 cup breadcrumbs
  • 2 Tablespoons Nutritional yeast
  • 2 teaspoons garlic salt
  • subheading: Toppings:
  • 4 buns of choice
  • 4 Romaine lettuce leaves
  • 4 slices tomato
  • 4 slices red onion
  • 4 Tablespoons secret sauce or sub mustard and ketchup
Steps
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