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Low Carb Cauliflower Risotto in Creamy Pesto Sauce
Ingredients
  • 4 cups finely chopped (or grated) raw cauliflower
  • 2 Tbsp butter
  • ½ tsp kosher salt
  • ⅛ tsp black pepper
  • ¼ tsp garlic powder
  • ⅓ cup Mascarpone cheese
  • 2 Tbsp Parmesan cheese
  • ¼ cup prepared basil pesto
Steps
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