Comforting Stewed Lentils (Slow Cooker)

caribbeanpot.com

TTs Recipes

Mostly plant-based diet; always looking for new ideas

2 lbs dried lentils

1 large carrot (cubed)

2 cups butternut squash (cubed)

3 stalks celery (diced)

1 medium onion (diced)

2 scallions (chopped)

4 to 6 sprigs thyme

4 tablespoon parsley (divided)

½ teaspoon black pepper

1 tablespoon salt

4 cups vegetable stock

3 to 4 cups water

3 pimento peppers (chopped)

1 tablespoon Molasses

2 to 3 tablespoon Maple syrup

1 tablespoon Caribbean browning

2 thick slices ginger

½ teaspoon Scorch Bonnet pepper flakes (optional)

6 cloves garlic (whole)

1 can stewed tomatoes

2 tablespoon olive oil

1 teaspoon Worcestershire sauce

Directions at caribbeanpot.com

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