Cuban Sandwich

jernejkitchen.com

Craig

subheading: MARINADE:

180ml (¾ cups) orange juice. freshly squeezed

80 ml (⅓ cup) lime juice, freshly squeezed

6 garlic cloves

1 tsp oregano

1 tsp caraway or ½ tsp cumin

3 tbsp olive oil

1 handful of fresh coriander

8 mint leaves

1 tsp salt

½ tsp black pepper

subheading: CUBAN SANDWICH:

1,5 kg (3 pounds) boneless pork shoulder roast

300 ml (1 ¼ cups) water

1 onion

3x 160g / 6 oz sandwich bread or 2 baguettes, cut into 6 portions

3 tbsp yellow mustard

12 gherkins

12 slices honey-glazed ham

6 slices Swiss cheese

50 g (3 tbsp) butter, for cooking

subheading: TOOLS AND EQUIPMENT:

BLENDER OR IMMERSION BLENDER

FREEZER BAG

CASTIRON SKILLET

BOWL

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