https://www.copymethat.com/r/0NdHZRT1P/cider-braised-pork-shoulder/
71305901
ARHUA2X
0NdHZRT1P
2024-05-18 19:50:30
Cider-Braised Pork Shoulder
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Ingredients
- 1 (3 pound) pork shoulder roast, cut into 3- or 4-inch chunks
- Kosher salt to generously season pork
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 1 teaspoon salt, plus more to taste
- ½ teaspoon freshly ground black pepper
- ¼ cup fresh sage leaves, torn
- 1 (750 milliliter) bottle hard apple cider
- ⅓ cup apple cider vinegar
- ½ cup creme fraiche or heavy cream
- 1 pinch cayenne pepper
- Creme fraiche for garnish
- Chopped fresh chives for garnish
Steps
Directions at allrecipes.com
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