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Ingredients
  • 1 (15 oz) can pure pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ¾ cup heavy cream
  • 4 tablespoons sweetener of choice (sugar or a low carb substitute)
  • subheading: Topping:
  • ¼ cup heavy cream
  • 1 tablespoon sweetener of choice (sugar or a low carb substitute)
  • ¼ teaspoon ground cinnamon
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