https://www.copymethat.com/r/0NZT11zUI/shepherds-pie-from-leftover-pot-roast/
125922337
1GRXZtD
0NZT11zUI
2024-05-18 12:44:22
Shepherds Pie from Leftover Pot Roast
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Ingredients
- subheading: For the Mashed Potatoes:
- 1 ½ pounds potatoes, peeled and boiled (about 4 medium see note)
- 2 tablespoons butter
- about ¼ cup milk
- 1 teaspoon salt & ¼ teaspoon pepper or to taste
- subheading: For the Shepherd’s Pie:
- 3 tablespoons butter
- 1 onion, diced
- 2 carrots, in small dice, about 3/8ths
- 2 stalks celery, diced
- up to 2 ½ tablespoons flour
- up to 2 ½ cups beef broth
- salt and pepper to taste
- 1 teaspoon Worcestershire sauce, optional
- splash of red wine, optional
- about 2 cups leftover pot roast, cut in ½″ chunks & any gravy leftover from the pot roast
- ½ cup frozen peas
- 1 tablespoon melted butter to brush on top of potatoes
- Cook Mode Prevent your screen from going dark
Steps
Directions at frugalhausfrau.com
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