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Ingredients
  • 50g/3 tbsp butter, melted
  • 500g/1lb 2oz fresh or frozen Brussels sprouts (if fresh, cut in half)
  • 100g/3½oz bacon lardons
  • 50g/1¾oz pre-cooked chestnuts, chopped
  • sea salt flakes and freshly ground black pepper
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  • Recipe tips
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