Beyond Sausage Stuffing by Lauren Toyota

beyondmeat.com

Jennifer in Georgia

I'm a vegan for more than 15 years cooking easy and tasty recipes.

subheading: BEYOND SAUSAGE® BRAT ORIGINAL:

1 tbsp olive oil

1 cup finely chopped leek

¾ cup finely chopped celery

1 finely chopped shallot

2 garlic cloves, minced

1 tbsp finely chopped sage

1 tsp finely chopped rosemary

½ tsp nutmeg

¼ tsp sea salt

¼ tsp ground black pepper

½ cup low-sodium vegetable stock

½ cup dried cranberries

⅓ cup finely chopped parsley

subheading: Beyond Sausage and Bread Stuffing:

1 Package (4 links) Beyond Sausage® Original Brat or Beyond Sausage® Hot Italian

4 cup cubed multigrain bread

2 tbsp olive oil

1 tsp fresh thyme

¼ tsp sea salt

¼ tsp ground black pepper

Directions at beyondmeat.com

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