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How to Make Herbal Vinegars
Ingredients
  • Several handfuls of fresh edible spring greens including dandelion leaves and roots, stinging nettle leaves, alfalfa leaves, plantain leaves, violet leaves, etc.
  • 2 tablespoons blackstrap molasses (optional)
  • Approximately 3 cups apple cider vinegar (at least 5% acidity)
Steps
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