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Spicy Roasted Chickpea Lettuce Wraps
Ingredients
  • 1 16 ounce can of chickpeas - drained, rinsed, and patted dry
  • 1 teaspoon of avocado oil or any oil with a high smoke point
  • 1 teaspoon of curry
  • ½ teaspoon of cumin
  • ¼ teaspoon of cayenne pepper (less if you’re heat sensitive)
  • ½ teaspoon of ground sea salt
  • Ground black pepper to taste
  • 8 large leafs of romaine lettuce - washed and dried completely
  • 2 carrots - peeled and spiralized or finely grated
  • 1 green bell pepper - seeded and finely chopped
  • 1 cup of walnuts - lightly toasted
  • 12 cherry tomatoes - sliced thin
  • 8 stalks of cilantro
  • Juice from one lime
Steps
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