https://www.copymethat.com/r/0NGOlnkJL/kulfi-tiramisu-cardamom-scented-indian-t/
127325803
jHfnhpq
0NGOlnkJL
2024-05-02 22:33:10
Kulfi Tiramisu (Cardamom-Scented Indian Tiramisu Fusion)
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Ingredients
- subheading: Cake Dry Ingredients:
- 1 ½ cups ( 187.5 g) all-purpose flour
- ⅓ cup ( 66.67 g) sugar use 2 tablespoons more for sweeter
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon ground cardamom
- ¼ teaspoon salt
- subheading: Cake Wet Ingredients:
- ¾ cup ( 177.44 ml) non-dairy milk
- 3 tablespoon oil
- 2 tablespoon non-dairy yogurt
- ½ teaspoon vanilla extract
- subheading: For the Espresso Syrup:
- ½ cup ( 118.29 ml) coffee or 2 espresso shots and then add hot water until you get ½ cup
- 1 ½ tablespoon brown sugar
- subheading: For the Kulfi Layer:
- 15 ounce ( 425.24 ml) can of full fat coconut milk
- 1 cup ( 129 g) raw cashews soaked in warm water for 10 to 15 mins then drained
- 3 tablespoon raw pistachios
- 2 green cardamom pods or use ¾ teaspoon ground cardamom
- ¼ cup ( 50 g) sugar
- ½ teaspoon vanilla extract
- 1 teaspoon lemon juice
- subheading: For Topping:
- chopped raw pistachios or almond slivers or any other topping that you like
- subheading: Equipment:
- 8×8" baking dish or brownie pan
- parchment paper
Steps
Directions at veganricha.com
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