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Cowboy Carnitas with Smoked Pulled Pork
Ingredients
  • 2 tablespoons ground cumin
  • 1 tablespoon ground oregano
  • 1 tablespoon coarse ground pepper
  • 1 tablespoon sea salt
  • 2 tablespoons ground mustard
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • 2 tablespoons crushed dried ancho chili
  • 2 tablespoons orange zest
  • 6 to 7 pound pork butt or pork shoulder
  • The juice of 2 navel oranges
  • The juice of 1 lime
  • About 4 tablespoons cooking oil
  • Tortillas shredded cheese, sliced avocados for serving
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