Chipped beef-Cream Cheese Ball

2 (8 oz.) packages cream cheese, room temperature

1 (8 oz.) package chipped dried beef, finely chopped, if necessary

1 ½ teaspoons Worcestershire sauce

½ teaspoon garlic powder

½ teaspoon onion powder

3 stalks green onion, finely chopped, plus extra for garnish (optional)

Ritz crackers, for serving

salt

Place softened cream cheese in a large bowl. Using a mixer or wooden spoon, mix in chipped beef and green onions.

Once incorporated, mix in garlic and onion powders. [Mix in salt if you’ve tasted it and think it needs more seasoning.]

Transfer mixture to a sheet of plastic wrap, then seal tightly and shape into a ball.

Refrigerate at least 20 minutes or until firm.

Unwrap and serve with crackers, garnish with more green onion, if desired.

Enjoy!

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