Broccoli cauliflower and sausage soup

1-½ pounds sausage (sliced & quartered)

1 onion

½ pound broccoli cut in florets

1-½ pounds cauliflower cut in florets

1 cup heavy cream

1 cup water

3 tablespoon butter

6 cup chicken bone broth

1 cup sharp cheddar cheese grated

5 slices bacon (cooked to crisp and chopped)

¼ teaspoon ground mustard

1 teaspoon basil

½ teaspoon thyme

salt & ground black pepper to taste

1 teaspoon garlic powder

1 teaspoon onion powder

In a saucepan fry sausage really well add onion and fry some more.

Add half cup of broth and scrap the pan like making a roux.

Add rest of broth and vegetables and seasons.

Let cook until desired tenderness of vegetables.

Add heavy cream simmer for 5 minutes

Turn off cook top add cheese..

Top with bacon and red onion.

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