Fish Matecumbe

Norma C

I love finding good recipes

Recipe from the Fish house Key Largo

¼ of a Spanish onion, chopped

4 ounces of capers

2 ½ shallots, chopped

2 ½ tomatoes, chopped

⅛ cup fresh chopped basil leaves

¼ teaspoon salt

1 teaspoon black pepper

One lemon, juiced

½ cup olive oil

For fish fillets

Combine all ingredients but the fish and refrigerate until ready to use , at least one hour

Preheat the broiler and put the rack at least 4 inches but no more than six. Place the fillets on a baking sheet, season with salt and pepper. place under the broiler and cook till done on one side, only A couple minutes . Remove from boiler turn each fillet over and top with about ½ cup of the sauce, return to the broiler and cook until done

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