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Pasta with Creamy Asparagus
Ingredients
  • 2
  • POUNDS ASPARAGUS, TOUGH ENDS TRIMMED, CUT INTO 1-INCH PIECES
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 8
  • OUNCES WIDE, FLAT PASTA, SUCH AS TAGLIATELLE OR FETTUCCINE
  • 1
  • TABLESPOON SALTED BUTTER
  • 2
  • MEDIUM GARLIC CLOVES, FINELY CHOPPED
  • 2
  • MEDIUM SHALLOTS, HALVED AND THINLY SLICED
  • 1
  • CUP HEAVY CREAM
  • CUP FINELY GRATED PARMESAN CHEESE, PLUS MORE TO SERVE
  • 1
  • TEASPOON GRATED LEMON ZEST, PLUS LEMON WEDGES TO SERVE
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