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Gluten-Free Cornbread
Ingredients
  • ¼ cup shortening (use a non-hydrogenated shortening), plus more for greasing the pan
  • 140 grams All-Purpose Gluten-Free Flour Mix, recipe follows
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon psyllium husk
  • ¾ teaspoon salt
  • 2 large eggs
  • 1 cup milk (you can use non-dairy milk, if you want)
  • 1 cup yellow cornmeal
  • subheading: All-Purpose Gluten-Free Flour Mix:
  • 400 grams millet flour
  • 300 grams sweet rice flour
  • 300 grams potato starch
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