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Ingredients
  • 5 cloves garlic
  • ½ medium onion
  • 1 lime, juice
  • 2 to 4 tbsp chiptoles in adobo sauce (to taste)
  • 1 tbsp ground cumin
  • 1 tbsp ground oregano
  • ½ tsp ground cloves
  • 1 cup water
  • 3 lbs beef eye of round or bottom round roast, all fat trimmed
  • 2 ½ teaspoons kosher salt
  • black pepper
  • 1 tsp oil
  • 3 bay leaves
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