https://www.copymethat.com/r/0MkmwSdyz/gluten-free-buttermilk-biscuits-with-alm/
139105077
tIavyEy
0MkmwSdyz
2024-06-02 09:51:24
Gluten-Free Buttermilk Biscuits with Almond Flour
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Ingredients
- subheading: Dry Ingredients:
- ¾ cup (84 g) blanched almond flour*
- ⅔ cup (110 g) sweet white rice flour**
- ½ cup (78 g) potato starch***
- 2 tablespoons (15 g) tapioca flour****
- 2 ½ teaspoons (7 g) baking powder
- ½ teaspoon fine sea salt
- subheading: Wet Ingredients:
- 6 tablespoons (85 g) cold unsalted butter, sliced ⅛-inch thick
- 6 tablespoons (99 g) well-shaken cultured buttermilk***** (plus 1 tablespoon for brushing the biscuits; or use yogurt thinned with milk)
- 1 large egg
- 1 teaspoon (7 g) runny honey******
Steps
Directions at bojongourmet.com
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