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Ingredients
  • subheading: SCALE:
  • 1.5 pounds ground Italian pork sausage
  • 1 Tablespoon avocado oil
  • 1 bunch kale, washed and cut or torn into 1-inch pieces
  • 1.5 pounds red potatoes, cut into 1-inch pieces
  • 1 medium yellow onion, cut into ½ inch pieces
  • 6 cups chicken bone broth or chicken stock
  • 1 cup full fat unsweetened coconut milk (highly recommend this brand)
  • 2 teaspoons unrefined sea salt
  • 1 teaspoon garlic powder
  • ¼ teaspoon ground cayenne pepper
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon dried oregano
  • 1 bay leaf
  • crushed red pepper flakes to garish, if desired
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