https://www.copymethat.com/r/0MisdPBhu/vegetable-tagine-with-apricot-quinoa/
47284418
i17TQNR
0MisdPBhu
2024-05-05 07:02:40
Vegetable Tagine with Apricot Quinoa
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650 calories per serving
Ingredients
- subheading: For the tagine:
- 1 tsp coconut oil or olive oil
- 1 red onion, chopped
- 2 garlic cloves, crushed
- ½ butternut squash (500g), chopped into large chunks
- 2 red peppers, chopped
- 400g can chickpeas, drained
- 400g can chopped tomatoes
- 500ml vegan vegetable stock (such as Marigold Vegan Bouillon Powder)
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- 2 tsp turmeric
- 2 tsp paprika
- small bunch coriander, chopped
- small bunch mint, chopped, plus extra to serve
- pomegranate seeds, to serve (optional)
- subheading: For the apricot quinoa:
- 280g quinoa
- 80g dried apricots, chopped
- 20g flaked almonds, toasted
- subheading: For the dressing:
- 4 tbsp tahini
- 2 tsp preserved lemon, finely chopped, plus 2 tsp liquid from the jar
- 6 tbsp almond milk
Steps
Directions at bbcgoodfood.com
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