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Gluten Free Blueberry Muffins Recipe (Dairy Free) Jumbo!
Ingredients
  • subheading: For the muffins:
  • 370 g gluten free plain flour
  • 3 tsp baking powder (ensure it's gluten free)
  • ¼ tsp xanthan gum (if you don't have this, for this recipe it doesn't matter too much)
  • 2 large eggs
  • 60 ml plain yoghurt (dairy free or lactose free if necessary)
  • 240 ml milk (dairy free or lactose free if necessary)
  • 200 g caster sugar
  • 80 ml vegetable oil
  • 60 g butter (dairy free spread or margarine if necessary)
  • 1 ½ tsp vanilla extract
  • 100 g fresh blueberries
  • subheading: For the crumble topping:
  • 30 g light brown sugar
  • 20 g pecans, chopped
  • ½ tsp cinnamon
Steps
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