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Ingredients
  • subheading: Meatballs:
  • 1½ cups beef stock
  • 15 g dried porcini mushrooms (0.5oz)
  • 1 kg beef mince (2.2lb)
  • 2 eggs
  • 1 small clove of garlic, minced
  • ½ cup almond meal
  • 2 tbsp soda water
  • 2 tsp salt
  • ½ tsp ground white pepper
  • subheading: Stroganoff Sauce:
  • 60 g butter (2oz)
  • 1½ tbsp olive oil
  • 450 g mixed mushrooms (1lb)
  • 3 garlic cloves, minced
  • 1 tsp dried thyme leaves
  • 1 tbsp hungarian paprika
  • 1½ tbsp onion powder
  • ¾ cup dry white wine
  • 1¼ cup passata
  • ⅔ cup sour cream
  • sea salt and white pepper to taste
  • chopped flat leaf parsley to serve
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