Vegan Breakfast Sausage with Tvp

sarahsvegankitchen.com

Angella

1 cup vegetable protein

1 cup hot water

2 flax eggs (2 tablespoons ground flaxseed soaked in ¼ cup water)

1 cup flour

2 tablespoons nutritional yeast

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon paprika or smoked paprika

1 teaspoon ground sage

1 teaspoon fennel, optional

1 teaspoon black pepper

2 tablespoons soy sauce or liquid aminos

2 tablespoons maple syrup

Directions at sarahsvegankitchen.com

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