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Ingredients
  • subheading: Pastry:
  • 300g ground almonds
  • 75g ground hazelnuts (grind your own)
  • 40g butter
  • 1 egg
  • subheading: Jam:
  • 200g frozen raspberries
  • 2 to 3 tbsp chia seeds
  •  
  • 2 tbsp. of sugar-free raspberry jam (see pantry chapter)
  • 125g butter
  • 100g erythritol blend, xylitol (or stevia to taste)
  • 125g almond flour or ground almonds
  • 1 egg, beaten
  • 1 tsp almond essence
  • 30g flaked almonds
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