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Quick Sourdough Discard Scallion Pancakes [With Dipping Sauce]
Ingredients
  • subheading: Sourdough Scallion Pancakes:
  • 200 g Sourdough Starter (or sourdough discard)
  • 5 g Baking Powder
  • 50 g Water
  • 5 g Salt
  • 3 Scallions (finely sliced - also called green onions or spring onions)
  • 30 g Oil (for frying - sesame oil, peanut oil etc)
  • subheading: Dipping Sauce:
  • 40 g Soy Sauce
  • 10 g Rice Wine Vinegar
  • 12 g Brown Sugar
  • 1 tsp Red Pepper Flakes (chili flakes)
  • 5 g Peanut Oil
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