Om Ali (Egyptian Bread Pudding)

epicurious.com

Denise Nassar

11 oz. (320 g) sheet of puff pastry

¾ cup (3 oz. or 85 g) golden raisins

⅓ cup (1 oz. or 50 g) pine nuts, toasted

⅓ cup (1 oz. or 50 g) whole almonds, toasted and roughly chopped

⅛ cup (1 oz or 25 g) raw pistachios, toasted and roughly chopped

3¼ cups (750 ml) whole milk

1 cup (9 fl oz. or 250 ml) heavy cream

⅓ cup (2 oz. or 60 g) golden superfine or caster sugar

1 tsp. rose water

1 tsp. ground cinnamon

Directions at epicurious.com

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