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Ingredients
  • ½ tablespoon butter for pan
  • 4 large eggs
  • ½ cup avocado oil
  • 1 ½ teaspoon stevia glycerite (equals ½ cup sugar)
  • 1½ cup blanched finely ground almond flour (6 ounces - it's best to measure by weight)
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon allspice
  • ½ teaspoon Diamond Crystal kosher salt or ¼ teaspoon of any other salt
  • 1 teaspoon baking powder gluten-free if needed
  • 1 ½ cup carrots finely grated, loosely packed - 6 ounces
  • subheading: Cream cheese frosting:
  • 8 ounces cream cheese cubed, softened
  • 1 ½ teaspoon stevia glycerite (equals ½ cup powdered sugar)
  • ½ teaspoon pure vanilla extract
Steps
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