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Ingredients
  • 4 to 5 large Idaho or Russet potatoes
  • 12 (3 per potato) bacon slice
  • 2 cups cheese shredded (more or less to taste)
  •  
  • ¼ to ½ cup Parmesan cheese grated or shredded (more or less to taste)
  • 1 cup sour cream or flavored sour cream based dip more or less to taste
  •  
  • ½ cup bacon cooked, crumbled, or, ham, chopped, or ground sausage, cooked more or less to taste, if desired
  • hot sauce - to taste optional
  • ¼ cup onion diced
  • ¼ cup butter more or less to taste
  • barbecue sauce
  • ¼ cup green onions thinly sliced, for garnish if desired
  • salt - to taste
  • pepper - to taste
  • toothpicks
  • cooking spray
  • ¼ cup cream or milk, if needed
Steps
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