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Massaged Kale Salad with Roasted Sweet Potato & Black Beans
Ingredients
  • 1 large sweet potato, cut into ½-inch-thick wedges
  • 5 tablespoons extra-virgin olive oil, divided
  • 2 teaspoons ancho chile powder
  • ½ teaspoon salt, divided
  • 6 medium shallots, peeled and quartered
  • 3 tablespoons lemon juice
  • 1 large clove garlic, grated
  • 1 pound kale, stemmed and torn
  • 1 (15 ounce) can no-salt-added black beans, rinsed
  • 1 cup cooked quinoa
  • ½ cup crumbled feta cheese
  • ½ cup unsalted pepitas, toasted
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