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Ingredients
  • 1 tablespoon canola oil
  • 1 tablespoon butter
  • 1 cup chopped onions
  • ¾ cup chopped carrots
  • 2 cloves garlic, minced
  • 2 teaspoons minced fresh ginger
  • 1 ½ teaspoons curry powder
  • 1 ½ to 2 cups vegetable broth
  • 2 cans (15 ounces each) 100 percent pumpkin puree
  • 1 cup canned coconut milk
  • ½ teaspoon salt
  • Pinch of sugar
  • 8 thin slices from Panera Bread Three Seed Demi Bread, toasted
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