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Chuck Roast Bolognese
Ingredients
  • Olive oil
  • 1 pound well-marbled chuck roast, cut into very small cubes, or ground beef
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup diced onion
  • ½ cup diced carrots
  • ½ cup diced celery
  • 3 garlic cloves, minced
  • 1 teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • ½ teaspoon dried Turkish oregano
  • ½ teaspoon dried basil
  • 1 cup red wine
  • 2 cups beef stock or water
  • 1 cup strained tomatoes
  • 1 to 2 tablespoons milk or cream (optional)
  • 1 pound sturdy pasta, such as calamaritti, rigatoni, penne, farfalle
  • Grated Parmesan, for garnish
  • Fresh parsley, chopped, for garnish
Steps
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