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Ingredients
  • For the Pastry:
  • 1 cup  all-purpose flour
  • 1 pinch salt
  • 2 ounces butter (or half lard and half butter; cubed)
  • 2 to 3 tablespoons water (cold)
  • For the Filling:
  • 1/2 cup rump steak (sirloin; cubed small)
  • 1/2 cup potato (1/4-inch diced)
  • 1/2 cup swede (rutabaga; 1/4-inch diced)
  • 1/4 cup onion (finely chopped)
  • Salt (to taste)
  • Freshly ground black pepper (to taste)
  • 1 large egg ( lightly beaten)
Steps
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