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Ingredients
  • 2 Tablespoons olive oil
  • 1  medium onion, diced
  • 2 medium carrots, diced
  • 1 stalk celery, diced
  • 2 teaspoons ground cumin
  • Pinch of cinnamon
  • ½ lbs. red lentils
  • 5 cups chicken stock or vegetable stock
  • 1 large bunch Swiss chard (about a pound), cut in ribbons
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
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