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Peach Custard Pie with Streusel Topping
Ingredients
  • subheading: CRUST:
  • 1 1⁄3 cups flour
  • 1 ⁄2 teaspoon salt
  • 1 ⁄2 cup shortening or 1⁄2 cup butter
  • 3 to 4 tablespoons water
  • subheading: FILLING:
  • 4 medium size peaches
  • 1 (8 ounce) container sour cream
  • 3 egg yolks
  • 1 cup sugar
  • 1 ⁄4 cup flour
  • 1 teaspoon vanilla extract
  • subheading: STREUSEL TOPPING:
  • 4 tablespoons butter
  • 1 ⁄2 cup flour
  • 1 ⁄4 cup sugar
  • 1 teaspoon cinnamon (optional)
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