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American Grilled Cheese Vs. French Grilled Cheese
Ingredients
  • 2 slices white loaf bread
  • 4 to 6 slices of smoked ham, thinly sliced
  • 2 slices American cheese
  • 1 slice pepper jack cheese
  • 2 tablespoons (28g) unsalted butter softened
  • subheading: French Ham and Cheese  (Croque Madame):
  • subheading: 1 portion:
  • subheading: Mornay Topping:
  • 1 tablespoon (14g) butter
  • 1 tablespoon (12g) all-purpose flour
  • 1 cup (237ml) milk
  • 1 cup (80g) grated gruyere cheese
  • pinch of fresh nutmeg
  • Chives for garnish, thinly sliced (Optional)
  • salt and pepper to taste
  • subheading: Assembly:
  • 2 slices of sourdough bread, ½” thick
  • 1 ¼ cup (100g) grated gruyere cheese
  • 4 to 6 slices of french boiled ham
  • 2 to 3 tablespoons (28g-42g) unsalted butter
  • ½ cup (40g) grated Emmental cheese
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