https://www.copymethat.com/r/0Ld7DSZSr/chocolate-chip-banana-loaf-cake-gluten-f/
40356197
9v1BRxI
0Ld7DSZSr
2024-05-12 22:25:42
Chocolate Chip Banana Loaf Cake (Gluten-Free, Dairy-Free, Refined Sugar-Free)
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In my quest for the perfect banana bread, this time I set out to do something a little different. I wanted to create a banana bread with a bakery style, cakey texture that makes you feel like you were eating something a lot more decadent than just a slice of banana bread.
Enter the solution to every problem you didn’t even know you had yet: My Banana Loaf Cake.
It accomplishes it all. It’s fluffy and moist (sorry, I know) without being heavy, and has the perfect amount of chocolate chips to complement the banana. Not to mention its gluten-free, dairy-free, and has no refined sugar. It’s sweetened with just a bit of maple syrup and pulls most of its delicious sweetness from the ripe bananas.
Enter the solution to every problem you didn’t even know you had yet: My Banana Loaf Cake.
It accomplishes it all. It’s fluffy and moist (sorry, I know) without being heavy, and has the perfect amount of chocolate chips to complement the banana. Not to mention its gluten-free, dairy-free, and has no refined sugar. It’s sweetened with just a bit of maple syrup and pulls most of its delicious sweetness from the ripe bananas.
Ingredients
- 1.5 ripe bananas
- ⅓ cup maple syrup
- ¼ cup coconut oil, melted & cooled
- 1 tsp vanilla extract
- 2 eggs
- 2 cups almond flour
- ½ cup gluten-free oat flour (you can use gluten-free oats and process them in a food processor or blender. I used store-bought GF oat flour)
- 1 tsp baking soda
- ⅓ cup chocolate chips
Steps
Directions at dadaeats.com
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