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Ingredients
  • 11 pounds whole turkey, fresh or thawed, non-self basting
  • peanut oil, as needed for frying turkey
  • subheading: CAJUN TURKEY SEASONING MIX:
  • ½ cup kosher salt
  • ½ cup garlic pepper
  • ½ cup ground white pepper
  • 2 teaspoons cayenne pepper
  • 1 teaspoon onion powder
  • subheading: LIQUID MARINADE:
  • 1 pound unsalted butter
  • 3 tablespoons salt
  • 3 tablespoons ground black pepper
  • 1 tablespoon ground white pepper
  • 2 tablespoons cayenne pepper
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