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Ingredients
  • ½ cup chopped fresh cilantro leaves
  • ⅓ cup olive oil
  • ¼ cup reduced sodium soy sauce
  • ¼ cup freshly squeezed orange juice
  • 2 tablespoons freshly squeezed lime juice
  • 4 cloves garlic, minced
  • 1 jalapeno, seeded and diced
  • 1 teaspoon ground cumin
  • Kosher salt and freshly ground black pepper, to taste
  • 1 ½ pounds flank steak
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