Vegan Latkes

kathysvegankitchen.com

kareninkenai

avid “vegan” cook since Feb 2018; trying to adapt special recipes.

subheading: Vegan Mashed Potatoes:

3 large Idaho baking potatoes peeled and cut into equal sizes

1 Tablespoon white or yellow miso paste

1 cup unsweetened plant milk I used oat milk

subheading: Leftover Mashed Potatoes:

4 cups prepared mashed potatoes (If using leftover mashed potatoes)

subheading: Sauteed Ingredients:

1 white or yellow onion diced

3 cloves garlic minced

1 shallot diced

subheading: Other ingredients:

¼ cup nutritional yeast

¼ cup chickpea flour or flour of choice

1 teaspoon baking powder

½ teaspoon salt

1 teaspoon pepper

1 teaspoon garlic powder

3 Tablespoon chopped parsley

subheading: Garnishes:

1 cup vegan sour cream

1 cup unsweetened apple sauce

3 green onions chopped

3 Tablespoons chopped parsley

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