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Moroccan Carrot & Beetroot Salad (Whole30, Vegan)
Ingredients
  • 5 dried apricots diced (raisins, sultanas or cranberries can also be used)
  • Juice of 1 lemon
  • 3 tablespoons orange juice
  • 3 medium carrots peeled and grated
  • 3 medium beets peeled and grated
  • 1 large clove garlic grated
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander seed
  • ¼ teaspoon ground paprika
  • ½ teaspoon sea salt
  • 4 tablespoons olive oil
  • 3 tablespoons chopped spring onion/scallions
  • 2 tablespoons chopped fresh coriander/cilantro
  • 3 tablespoons almonds or hazelnuts, toasted and crushed
  • Extra coriander and chopped onions for garnish
Steps
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